Safely deep frying a turkey

One of the lovely things about writing a bad cook is getting to look up cooking disasters on YouTube. That’s how I ended up watching these videos last summer and screaming with laughter. How does that man keep a straight face as he says, “Never add water or ice to cool down the cooking oil.”

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s